Ease into Easter Easter Orders are Closed

Too Many Eggs In Your Basket?

If you’ve already placed an order, it will be ready for pickup March 29–30 from 8am to 4pm

Pick-Up Locations

The Armadillo Palace, Goode Co. Barbeque Memorial, Goode Co. Barbeque Highway 290, and Goode Co. Fish Camp.

Free up more time for family and let us cook the Easter feast this year.

Pre-Orders Open March 1
Pre-order Now

The deadline for pre-orders is March 23.

Easter Meal Menu

$195 | Serves 6–8 | Choose your meat

pit-smoked ham

orange and Texas honey-glazed

- OR -

Turkey Breast

mesquite-smoked

Includes

south texas tomato-cucumber salad

with baby heirloom tomatoes, cucumber, queso fresco, toasted pepitas, arugula, and escabeche vinaigrette

Wood-Roasted baby carrots

with herbs, olive oil, and sea salt

Twice-baked potato casserole

with cheddar and crispy bacon

Roasted Brussels Sprouts

with tomato bacon jam

fresh-baked dinner rolls (2 dozen)

with whipped sea salt honey butter

Strawberry Tequila Cobbler

baked with fresh strawberries, spiked with silver tequila, and topped with a homemade flaky crust

Add-ons

Goode Co. Brazos Bottom Pecan Pie

Chocolate Chip Cookies (1 dozen)

Brownies (1 dozen)

Bourbon Pecan cinnamon rolls (six-pack)

Pick-Up Locations

Pick up Friday, March 29 or Saturday, March 30 from 8am to 4pm. Park and head inside to pick up your order.

The Armadillo Palace

5015 Kirby Drive, Houston, Texas 77098

Goode co. barbeque memorial

8911 Katy Freeway, Houston, Texas 77024

Goode co. barbeque highway 290

20102 Northwest Freeway, Houston, Texas 77065

Goode co. fish camp

8865 Six Pines Drive, Suite 100, Shenandoah, Texas 77380

Reheating Instructions

Preheat Conventional
(OR CONVECTION) OVEN TO 350˚F

All instructions are listed for conventional oven with convection oven timing adjustments in parentheses.

Orange & Texas Honey-Glazed Pit-Smoked Ham

Place in the oven when uncovering the turkey.Place ham on a rack in a baking dish and add ½ to 1 cup of water, depending on depth of baking dish. Loosely tent with foil and bake for 20 minutes (15 minutes for convection oven). Uncover and bake for 20 more minutes (15 more minutes for convection oven). Remove from the oven and let it rest for 15–20 minutes, loosely covered with foil, before serving.

Mesquite-Smoked Turkey Breast

Place turkey breast in a shallow roasting pan. Cover with foil and bake for 40 minutes (25 minutes for convection oven). Uncover and bake for 30 more minutes (15 more minutes for convection oven). Remove from the oven and let it rest for 15 minutes before slicing.

South Texas Tomato-Cucumber Salad

Can be prepared and refrigerated 30 minutes prior to serving. Toss the tomatoes and cucumber in a medium mixing bowl with the vinaigrette. Place the tomato mixture in a serving bowl or shallow dish. Use the same mixing bowl to toss the arugula, then scatter the arugula over the tomato mixture. Sprinkle the queso fresco and pepitas over the salad and serve chilled.

Wood-Roasted Baby Carrots

Remove the lid from the container and bake for 20–25 minutes (12–15 minutes for convection oven). Remove from the oven.

Roasted Brussels Sprouts

Allow the jam to come to room temperature. Place the Brussels sprouts on a cookie sheet; heat for 12 minutes. Stir, then heat for another 6–8 minutes or until they are hot and the leaves begin to crisp. Remove the pan from the oven and stir in the tomato bacon jam. Serve hot.

Twice-Baked Potato Casserole

Place in the oven at the same time as the ham.
Remove lid from foil container (or place potato mixture in a greased, ovenproof casserole dish) and cover with foil. Bake for 45 minutes (30 minutes for convection oven) or until the center reaches 160˚F. Remove the foil, sprinkle the cheese and bacon evenly over the top, and bake uncovered for 12–15 minutes. Remove from the oven, sprinkle with green onions, and serve.

Dinner Rolls

Place rolls on a cookie sheet and bake for 5 minutes until lightly toasted and warm.

Whipped Sea Salt Honey Butter

Allow butter to come to room temperature about 30–45 minutes before serving.

Strawberry-Tequila Cobbler

If refrigerated, remove cobbler from refrigerator (can be left unrefrigerated up to 5 days or refrigerated up to 10 days). Remove lid and place the pan on a cookie sheet. Bake for 18–22 minutes or until it reaches 165˚–170˚F.*Smaller individual portions can be placed in a microwaveable bowl and heated in the microwave until warm (approximately 45 seconds).

QUESTIONS ABOUT YOUR ORDER?

Contact us at 713-529-4257 or holidays@goodecompany.com